Well, I know that I said I would post this on Wednesday, but a girl with a full time job, a new-ish husband and a tv schedule (...cough, cough..I mean work out schedule) is very busy! Anyways, I'm sure if you read my last post, you already guessed. I finally found success with my holy grail, Madeleines. No Alps this time; no dry cornbread taste. Hooray! I took pictures, just to prove it!
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| No Mountain Range This Time |
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| Normal Rounded Backs |
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| Consistent Shape and Texture |
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| Decorated and Ready to Eat. |
My secret? I used a recipe out of a
baking book, not a cookbook. If you must know, it was
Baking with Julia that saved me from food/blogging humiliation. Luckily, I don't have to hang up my apron and keyboard
just yet. .
Ahhh!! That's so exciting!! I'm so glad you got it right, that must be so satisfying!
ReplyDeleteAww, yay! Third time's the charm :)
ReplyDelete