Welcome to maple whipped cream on pound cake.
A cup of cream.
A teaspoon of sugar and a half teaspoon of vanilla extract.
A heavy-handed tablespoon, ahem...or two of Maple Syrup. This is from our Vermont trip.
Whip it with a whisk (luckily I have a whisk attachment on my hand-held mixer) until the cream begins to form stiff peaks. Finally, sprinkle with cinnamon.
Indulge.
I love this!! I could drink maple syrup straight from the bottle. Have you have the maple butter from whole foods?? It is amazing!
ReplyDelete-Laura