Tuesday, March 20, 2012

Salad is Golden (Raisin That Is)

Knowing that you're going to be in a bathing suit in 12 days has a funny way of making salad seem like the most crave-able dinner of all time. Not that I'm keeping track or anything, but here is a list of things that I have not eaten at school in the past two weeks out of my selfish desire not to look like I've been indoors with no sun exposure shoveling pot roast into my mouth for the last 5 months. 

1. Huge brownies with chocolate chip cookies baked into them
2. Chocolate glazed  cake that looked like a huge donut
3. Chocolate cupcakes with Spiderman frosting
4. Oreos, root beer, and homemade cookies left over from a party my 4th class had in 3rd period

 In addition, here's a list of things on my body that are in pain from working out just about every day for what seems like forever. 

1. My right big toe
2. My left elbow
3. Both of my shoulder joints
4. My hamstrings
5. My calves (but only when I walk or stand...or move)
6. My baaaack. Oh my back! Need.  massage.  now. 


In the end, the salad that I made tonight was actually really good. Surprisingly, the croutons satisfied my need for bread and salt and the raisins were nice and sweet. Here is the list of ingredients:
  • 1 bag of organic spinach leaves
  • 1 1/2 tablespoons of chopped red onion
  • 3 tablespoons of organic feta cheese
  • a handful (1/4 cup?) of golden raisins
  • a smattering of poppy seed dressing 
  • A handful of croutons

Tuesday, March 13, 2012

Can It Be?


Has spring sprung? I don't want to jinx anything but the 70 (and even 80!) degree weather has me pulling out the spring clothes, getting my butt outside, and sprucing up the house. We were so lucky to have such  mild winter. I never got into one of my normal winter funks. Like the one where I fake-cry, pout, and sit on the couch bundled in 7 blankets and my winter coat and scowl out at the world. This winter I've kept myself busy and optimistic by looking forward to each new month. A few days ago, I went out to the tree in my front yard and cut these branches that were just budding. Now, they are beautiful and blooming. I love keeping flowers in the house, but buying flowers to stick in vases around the house seems like such a luxury. No one can argue when I have them from my own tree though! Cost -$0!





 I know it's a bit early for backyard BBQs, but I just couldn't wait to put away the crock pot and shelve the wintery recipes for next year. By then I'm sure I'll be ready for chili and pot roast and heavy pasta dishes again, but the Vernal Equinox is right around the corner, and I'm celebrating with some turkey sliders and homemade sweet potato fries.