I'm back to my old blogging self after a short hiatus. After some thinking, we've decided to eat healthier
. Seriously. It's not a phase, it's a lifestyle change. So that's that.
(God I want to devour an entire chocolate cake so freaking bad.)
Until my body adjusts I'll have to fake it till I make it. Here are some "healthy" meals I've tried out recently.
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Grilled Chicken Salad |
One of the healthy choices that we're making is cutting down on salt and sugar. Therefore, I marinated the chicken in lemon juice and freshly round pepper to give it some punch. The salad is lightly dressed and has some crumbles of feta cheese on top.
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Turkey Burgers |
I'll be honest, for someone who loves burgers, you have to be a flavor master to make lean ground turkey taste as good as a juicy beef burger. The ones in this picture were okay, but in the next batch I made, I used an egg white and a tablespoon of bread crumbs in the meat, which made it less dense. This made the burgers seem way jucier. I also made them much thinner, so they didn't need to cook as long and the meat didn't dry out as much. See? I'm learning.
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Shrimp Skewers |
This has been the most tasty meal yet. These shrimp were wild caught, not farm raised and tasted so fresh and delicious. I just skewered the shrimp, sweet yellow onion chunks, and pineapple chunks and grilled them on the Forman for about 3 minutes on each side. After, I drizzled about 1/4 teaspoon of honey down the skewer. Yum! We had this with a salad on the side. It was so good, I am making it again this week.
Thanks for reading my thoughts about healthier food!
As an IV sugar and salt addict (NO, not really. But I could be), I feel your pain. Here's one of my healthier recipes that tastes pretty good and helps eliminate the sugar cravings: Carnival Coleslaw
ReplyDeleteCombine 2 cups of thinly sliced purple cabbage with 1 cup very thin green beans that have been blanched in boiling water for 6 minutes. Add 1 small papaya seeded and cut into 1 inch chunks. Dress with 2 tablespoons of balsamic vinegar and tablespoon of olive oil.
That's a great idea! Thanks!
ReplyDelete