While I try to get back my previous holiday inspiration, I'll show you some of the things that I have been dragging myself into the kitchen to make....
Tandori-Style Chicken
The spices I used were: Cayenne Pepper, Nutmeg, Cinnamon, Ginger, and Curry Powder
Chicken Pot Pie
I made this with a bag of mixed veggies, a can of cream of mushroom soup, and Pillsbury crescent rolls. Is that cheating?
Sage Pork Chops with Apple Slaw and Yam Chips
I never made my Turkey Roulade for Thanksgiving, although it would have been twice as much turkey as anyone would have wanted, but I still feel disappointed. I couldn't find all of the ingredients, and I was in my downward spiral of decreasing motivation. Maybe I'll work on making it for Christmas, once I get my holiday cheer back in order. We'll see. For now, I'm just taking it one dinner at a time. I'm making spaghetti tonight and pot roast tomorrow. Thank goodness for crock pots! Happy Thanksgiving everyone, and THANKS for reading my thoughts about food.
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