We had a picnic by the lake. I made chicken salad with bits of apple and onion.
Greg skipped stones.
The dinner I made was hamburger casserole, ground beef, sliced red potatoes, a chopped onion, beef bouillon, and salt and pepper with diced tomatoes on the top. We cooked it in the coals for about 40 minutes. A warm and hearty meal!
Leftover potatoes make great hash browns the next day. And a Coleman stove makes it all the easier ; )
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